These are the meanings of the letters POIL when you unscramble them.
- Lip (n.)
An edge of an opening; a thin projecting part of anything; a kind of short open spout; as, the lip of a vessel.
- Lip (n.)
One of the edges of the aperture of a univalve shell.
- Lip (n.)
One of the two fleshy folds which surround the orifice of the mouth in man and many other animals. In man the lips are organs of speech essential to certain articulations. Hence, by a figure they denote the mouth, or all the organs of speech, and sometimes speech itself.
- Lip (n.)
One of the two opposite divisions of a labiate corolla.
- Lip (n.)
The odd and peculiar petal in the Orchis family. See Orchidaceous.
- Lip (n.)
The sharp cutting edge on the end of an auger.
- Lip (v. t.)
To clip; to trim.
- Lip (v. t.)
To touch with the lips; to put the lips to; hence, to kiss.
- Lip (v. t.)
To utter; to speak.
- Lop (a.)
Hanging down; as, lop ears; -- used also in compound adjectives; as, lopeared; lopsided.
- Lop (n.)
A flea.
- Lop (n.)
That which is lopped from anything, as branches from a tree.
- Lop (v. i.)
To hang downward; to be pendent; to lean to one side.
- Lop (v. t.)
To cut off as the top or extreme part of anything; to sho/ -- by cutting off the extremities; to cut off, or remove as superfluous parts; as, to lop a tree or its branches.
- Lop (v. t.)
To cut partly off and bend down; as, to lop bushes in a hedge.
- Lop (v. t.)
To let hang down; as, to lop the head.
- Oil (n.)
Any one of a great variety of unctuous combustible substances, not miscible with water; as, olive oil, whale oil, rock oil, etc. They are of animal, vegetable, or mineral origin and of varied composition, and they are variously used for food, for solvents, for anointing, lubrication, illumination, etc. By extension, any substance of an oily consistency; as, oil of vitriol.
- Oil (v. t.)
To smear or rub over with oil; to lubricate with oil; to anoint with oil.
- Poi (n.)
A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
- pol (unknown)
Sorry. I don't have the meaning of this word.