These are the meanings of the letters MUTS when you unscramble them.
- Must (n.)
Mustiness.
- Must (n.)
The expressed juice of the grape, or other fruit, before fermentation.
- Must (v. i. / auxiliary)
To be morally required; to be necessary or essential to a certain quality, character, end, or result; as, he must reconsider the matter; he must have been insane.
- Must (v. i. / auxiliary)
To be obliged; to be necessitated; -- expressing either physical or moral necessity; as, a man must eat for nourishment; we must submit to the laws.
- Must (v. t. & i.)
To make musty; to become musty.
- muts (unknown)
Sorry. I don't have the meaning of this word.
- Smut (v. i.)
To gather smut; to be converted into smut; to become smutted.
- Smut (v. i.)
To give off smut; to crock.
- Smut (v. t.)
An affection of cereal grains producing a swelling which is at length resolved into a powdery sooty mass. It is caused by parasitic fungi of the genus Ustilago. Ustilago segetum, or U. Carbo, is the commonest kind; that of Indian corn is Ustilago maydis.
- Smut (v. t.)
Bad, soft coal, containing much earthy matter, found in the immediate locality of faults.
- Smut (v. t.)
Foul matter, like soot or coal dust; also, a spot or soil made by such matter.
- Smut (v. t.)
Obscene language; ribaldry; obscenity.
- Smut (v. t.)
To blacken; to sully or taint; to tarnish.
- Smut (v. t.)
To clear of smut; as, to smut grain for the mill.
- Smut (v. t.)
To stain or mark with smut; to blacken with coal, soot, or other dirty substance.
- Smut (v. t.)
To taint with mildew, as grain.
- Stum (n.)
Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
- Stum (n.)
Wine revived by new fermentation, reulting from the admixture of must.
- Stum (v. t.)
To renew, as wine, by mixing must with it and raising a new fermentation.